Sunday Brunch: Egg with Sausage-Stuffed Peppers

Sunday Brunch

How to make the best meal of the week even better.

Editor's note: Each Saturday we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

[Photograph: Sydney Oland]

A quick brunch based on the classic combination of salty sausage and sweet peppers, topped off with a gooey, soft egg yolk. If you're planning a brunch for a group you can prepare the sausage and roast off the peppers the day before, then simply break the egg over them and put them in a preheated oven when your guests arrive.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at (or read

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments can take up to a minute to appear - please be patient!

Previewing your comment: