Sunday Brunch: Egg with Sausage-Stuffed Peppers

Sunday Brunch

How to make the best meal of the week even better.

Sydney Oland

Editor's note: Each Saturday we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
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[Photograph: Sydney Oland]

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A quick brunch based on the classic combination of salty sausage and sweet peppers, topped off with a gooey, soft egg yolk. If you're planning a brunch for a group you can prepare the sausage and roast off the peppers the day before, then simply break the egg over them and put them in a preheated oven when your guests arrive.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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Sydney Oland
Product Developer/Food Writer

After finishing my degree from the University of Toronto in Studio Art and English I moved to Boston to complete my MA in the Gastronomy program at Boston University and a culinary diploma from The Cambridge Culinary School of Arts. My husband and I operate a drum and bass record store, and have two cats, Rita and Sheryl. You can find me posting weekly here on SE in my two columns, British Bites and Sunday Brunch, or every once in a while in the Boston Globe.

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