Editor's note: Each Saturday we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
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[Photograph: Sydney Oland]

A quick brunch based on the classic combination of salty sausage and sweet peppers, topped off with a gooey, soft egg yolk. If you're planning a brunch for a group you can prepare the sausage and roast off the peppers the day before, then simply break the egg over them and put them in a preheated oven when your guests arrive.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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