Make-Ahead Zucchini and Roasted Potato Puttanesca
A tasty vegetarian meal with the briny tang of puttanesca sauce, the lightness of blanched zucchini, and the crispiness of roasted potatoes.
Curried Pickled Zucchini
These sweet and tangy pickles are the perfect way to move beyond classic cucumber pickles and use up some of that bountiful summer zucchini.
Provencal Lentil Zucchini Soup
A hearty soup that can double as a vegetarian main dish.
Grilled Asparagus, Zucchini, and Bread Salad with Olive-Caper Dressing
This panzanella is deliciously zingy and the smoky sweetness of the grilled vegetables add an unbelievable dimension of flavor. Don't skimp on the dressing!
Charred Corn and Zucchini Tacos
The perfect summer tacos to spotlight the multidimensional sweetness of charred corn and zucchini.
Roasted Zucchini-Chickpea Dip with Za'atar
A fresh take on hummus with the zip of za'atar and the smokiness of roasted zucchini.
Summer Ratatouille with Pasta
An extra summery version of a classic ratatouille that places the emphasis on the fresh flavor of summer vegetables.
Easy Grilled Cornish Hens and Zucchini with Greek Marinade, Tzatziki, and Greek Salad
For a non-vegetarian main dish involving zucchini, head to the grill to try this easy, Greek-inspired meal.
A classic recipe for a sweet treat that can double as breakfast or dessert.
Yellow Squash Cupcakes with Chocolate Frosting
A perfectly moist yellow cake made with summer squash, topped off with creamy chocolate cream cheese frosting.