Six-pound whoopie pie, anyone?
We received a six-pound whoopie pie in the mail this week. How do you eat this thing? Intern Sam demonstrates one method. (Unfortunately, this method involves eating the plastic wrap.)
Whoopie pie, unleashed
This is what happens when we unwrapped it. Cream. Explosion.
WHOOPIE PIE ATTACK
This is what Robyn does around giant food.
Meena, Ari, Jim, and Jen take the cake plunge.
We received a colonial-style wig in the mail for some reason. Here's Jamie rockin' it.
And here's a giant tub of mayo...rockin' it.
Eggs and avocados for lunch
Kenji and Food Lab intern Luke took over the kitchen today with fried chicken and pork roll Rachels.
Kenji's photo studio, aka his dining table
We spent Wednesday night at Kenji's apartment to try out some grilling recipes he's testing, like lots and lots of awesome grilled corn.
Yuba and Hambone
Aside from eating grilled corn, we also got to hang out with Yuba and Hambone YAAAY!
Yuba, chilling under the table
Yuba, bored with the humans
Robyn digs into a big 'ol bite of jerked chicken at Kenji's Wednesday night barbecue.
Hambone is hungry
"No, Hambone, this chicken is not for you," says Niki, telepathically. He doesn't seem to understand.
Hambone is still hungry
"Nope, still not for you!"
Ed ponders the deeper meaning of life, the universe, and chicken on Kenji's deck.
SE crew on Kenji's deck
Max tries to patiently explain that there is more to life than cole slaw and beer. Ed remains unconvinced while Paul and Tracie are in outright denial. It was a rather metaphysical night that involved much chicken, grilled corn, and slaw. And beer.