A traditional Kenyan meal
Freshly slaughtered chicken, sukuma wiki, steamed potatoes and bananas, ugali, and fresh plantains.
A small charcoal stove was used to cook each portion of the meal.
Abdul and the chicken
Abdul slaughters lunch.
Prepping the chicken
Cleaning and plucking the bird.
Gutting and breaking the bird down.
Chopping onions and tomatoes for the sukuma wiki while the chicken cooks.
Pouring corn meal into the water for boiling.
Once the cornmeal boils and thickens, it achieves a dense, cake-like consistency.