Serious Eats

Sunday Brunch: Eggs Baked on Grits with Bacon and Tomatoes

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

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[Photograph: Sydney Oland]

Grits are one of my favorite breakfast staples. Here, I've added eggs and a quick sauté of tomatoes and bacon for a quick and easy brunch. If you'd like, you can prepare it in individual serving bowls so that each guest gets their own dish—it makes for a striking presentation, (and makes serving much more simple).

Tomatoes add sweetness and acidity to the creamy grits and smoky bacon. If you have a few peppers in your fridge, they make a great addition to the mix. Best of all, the whole thing's ready to be eaten in about a half hour.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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