Serious Eats

Corn Week 2013 Recap: Recipes, Tips, Techniques, Mythbusting, and More!

[Photographs: J. Kenji Lopez-Alt]

Corn Week 2013 has come and gone, but we're still in the height of corn season, so let's keep those cobs a-turnin' and those kernels a-grillin' for just a little bit longer, shall we?

Here's all of the great grilled corn recipes, corn techniques posts, and more in one easy location.

Techniques, Tips, and How-Tos!

Corn Recipes!

From the Grill:

In The Kitchen:

Fresh Corn Salad with Scallions and Basil

Still want more corn? Check out some more Summer Corn Recipes We Love! »

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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