Slideshow: First Look: Farmside Dining at Eden East in Austin, Texas

Eden East at Springdale Farm
Eden East at Springdale Farm
Eden East's signage is painted on the farmhouse where visitors can buy fresh produce. A deer head on the tree welcomes the diners.
Table Setting
Table Setting
Each place setting along the long tables has a copy of the evening's menu, which changes weekly.
Goat Chevre
Goat Chevre
Chef Coté pickled grape leaves that she foraged from the farm for this dish's base. Using raw goat milk from a friend, Coté made chevre, then topped it with fresh blackberry jam.
Pasta Course
Pasta Course
The kitchen makes three pastas, flavoring one with pesto and another with beets. The pastas are dressed with a smoked habanero pepper sauce and topped with shaved carrots, Parmesan cheese, and edible flowers.
Onion Ring Poutine
Onion Ring Poutine
Complete with fresh cheese curds and duck gravy.
Chilled Parsnip Soup
Chilled Parsnip Soup
As a palate cleanser, Coté served this chilled parsnip soup with pickled vegetables and a drizzle of housemade sorrel oil.