This week we got lots of sriracha in the mail, watched Kenji and Steven Page of The Barenaked Ladies make mayo, fed Hambone meat chunks, and more.
Serious Eats Newsletters
Popular on Serious Eats
- Charcoal Versus Gas Grills: The Definitive Guide
- Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef
- The Burrito Goes Global With Chicken Vindaloo
- Ideas in Food's Best Japanese-Style Fried Chicken Just Happens to Be Gluten-Free
- Crimes Against Pizza: An Opinionated Guide to Not Messing Up Your Pie