Conjoined cuke friends
Aw, look at these cute guys Jamie picked up at the farmers' market.
Uh oh, what are you doing, Kenji?
KENJI, YOU MONSTER.
Robyn doesn't know how to eat salad
Kenji also whipped up a salad sans meat chunks. Here's Robyn trying to eat it.
Sriracha taste test a-coming
We got loooots of bottles of sriracha this week.
Niki gets star struck
She was already pretty pumped to be feasting on 'cue at Hill Country's BBQ pop-up last night. But when Aziz Ansari and David Cross made an appearance, she pretty much lost her sh*t.
"It's really hard to process that just because they're in my bedroom every night doesn't mean that I'm in theirs."
Steven Page stopped by the office to film a segment for his upcoming food show, The Illegal Eater. Here he slowly pours in the oil while Kenji whisks. Making traditional mayo is easier when you've got four hands to work with.
Don't let it break!
Steven looks on while the mayo takes shape. Pour too fast or whisk too slow and it'll break!
This is better!
After making the traditional mayo, Kenji shows Steven how to turn that difficult process into a 15 second breeze with the power of a hand blender and a small jar. You can check out that technique here. It may well change your mayo forever.
Hambone, want a meat chunk?
He always wants a meat chunk.