Lots O' Lobster!
Check out all of these lobster recipes from hot to cold, fancy to every-day.
Cantonese-Style Lobster with Ginger and Scallions
Lobster stir-fried in its shell with ginger, scallions, and yellow chives in this classic Cantonese dish.
Barely-cooked lobster finished off in a citrus and herb-flavored dressing and served cold.
Wicked Good Lobster Rolls
The key to great lobster rolls is perfectly cooked meat and just enough mayo to bind it together in a split-top buttered grilled bun.
Connecticut-Style Warm Buttered Lobster Rolls
Arguably even better than a cold lobster roll, the Connecticut style comes warm, with butter.
Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber
Chunks of lobster, salted cucumber, snap peas, and pine nuts tossed with plenty of herbs and a sweet-hot-sour dressing.
Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches
What happens when you combine a lobster roll, a BLT, and some avocado? Deliciousness ensues. That's what.
Grilled Lobster Tails with Warm Farro, Roasted Corn and Tomato Salad
Simple grilled lobster tail with a farro and corn salad.
Lobster, Corn, and Potato Salad
A quick summer salad of lobster with corn and new potatoes.
Lobster, Corn, and Avocado Salad
Sweet lobster meat, charred corn, and avocado, dressed and piled into bibb lettuce leaves.
Lobster in Yellow Curry Sauce
Whole in-the shell lobster pieces cooked in a Thai-style yellow curry broth.