Slideshow: The Complete Serious Eats Guide to Cooking Lobster

Lots O' Lobster!
Lots O' Lobster!

Check out all of these lobster recipes from hot to cold, fancy to every-day.

Cantonese-Style Lobster with Ginger and Scallions
Cantonese-Style Lobster with Ginger and Scallions

Lobster stir-fried in its shell with ginger, scallions, and yellow chives in this classic Cantonese dish.

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Lobster Ceviche
Lobster Ceviche

Barely-cooked lobster finished off in a citrus and herb-flavored dressing and served cold.

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Connecticut-Style Warm Buttered Lobster Rolls
Connecticut-Style Warm Buttered Lobster Rolls

Arguably even better than a cold lobster roll, the Connecticut style comes warm, with butter.

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Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber
Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber

Chunks of lobster, salted cucumber, snap peas, and pine nuts tossed with plenty of herbs and a sweet-hot-sour dressing.

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Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches
Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches

What happens when you combine a lobster roll, a BLT, and some avocado? Deliciousness ensues. That's what.

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Lobster, Corn, and Potato Salad
Lobster, Corn, and Potato Salad

A quick summer salad of lobster with corn and new potatoes.

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Lobster, Corn, and Avocado Salad
Lobster, Corn, and Avocado Salad

Sweet lobster meat, charred corn, and avocado, dressed and piled into bibb lettuce leaves.

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Lobster in Yellow Curry Sauce
Lobster in Yellow Curry Sauce

Whole in-the shell lobster pieces cooked in a Thai-style yellow curry broth.

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