Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

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[Photograph: Sydney Oland]

The anise-like flavor of tarragon, combined with earthy sweet potato and the acidic creaminess of goat cheese, gives this omelet a perfect balance. Combine great flavor with ease of preparation and you've got a great brunch you can be proud to serve.

Put a tart green salad next to this omelet, and you can happily turn this filling brunch into a quick, light dinner. A few glasses of sparkling wine and some good company, and you can end your weekend on a happy, satisfied note.

Get The Recipe!

Sweet Potato, Tarragon, and Goat Cheese Omelet ยป

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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