Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
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The anise-like flavor of tarragon, combined with earthy sweet potato and the acidic creaminess of goat cheese, gives this omelet a perfect balance. Combine great flavor with ease of preparation and you've got a great brunch you can be proud to serve.
Put a tart green salad next to this omelet, and you can happily turn this filling brunch into a quick, light dinner. A few glasses of sparkling wine and some good company, and you can end your weekend on a happy, satisfied note.