Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

[Photograph: Sydney Oland]

Small, sweet beets are plentiful in CSAs and farmers markets this time of year And while roasted beets are delicious, sometimes you just don't have time to heat up your oven. This hash is quick to prepare and makes a colorful, earthy brunch. For something heartier, top it with sour cream and chives or serve it alongside a few pieces of bacon and a fried egg.

Be careful when flipping the hash, it takes a couple tries to get into the groove. On the bright side, if a cake or two ends up scrambled, it's not the worst thing in the world, either. Just make sure to get some edges crisp and you've still got a brunch you can be proud of.

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Beet and Potato Hash ยป

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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