Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
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This breakfast mash up takes basic skillet potatoes to the next level with some gooey soft-cooked eggs and melted cheese. Shredded cheddar gets tossed with the potatoes and onions and toasts along the bottom of the skillet, giving you plenty of golden brown cheese reminiscent of a crispy-edged grilled cheese that's oozed out onto the pan. Needless to say, if you're feeling a bit tender from last night's festivities, this will go a long way toward setting you straight.
Feel free to throw other things into this basic hash—chopped peppers, Brussels sprouts, or even spinach make great additions. And don't even get me started on bacon and sausage. Dot with hot sauce and some fresh sliced scallions, and brunch is on the table in about half an hour.