Slideshow: Market Scene: Yamashiro Farmers Market, Hollywood

Pagoda Bar
Pagoda Bar

Drinks must stay inside the bar area at all times. Restrictions aside, the Pagoda bar area is a great place to get your hands on Asian-inspired concoctions. We’re a huge fan of the lychee martini.

Lemon drop
Lemon drop

But the lemon drops, which were two for $12, were a steal by all accounts.

Pita Pocket
Pita Pocket

From the Yamashiro stand, beef shawarma with citrus tahini was served in a pita pocket for $5 a piece.

Candied Apples
Candied Apples

Gorgeous apples from Whittier. Candylicious Candy Apples had all the regular comfort assortments, plus an array of quirkier selections like cheesecake apples, chile, and rocky road.

Dried Fruit
Dried Fruit

Alex’s Fruits and Nuts is a regular around farmers' markets in Southern California. Selections are freshly packaged and grown locally.

Bundt Cakes
Bundt Cakes

Cakes are $3.50 per pop. Dolce Monacelli is known for their portable bundt cakes. If you were left with the unfortunate dilemma of only getting to choose one, pick their famous Italiam rum cake—rich, buttery, and unforgettable.

Carrots
Carrots

The organic carrots were going for a dollar per bunch.

Squashes
Squashes

Summer squashes are now in season.

Cherries
Cherries

Brooks cherries were $3.

Hepp's Salt
Hepp's Salt

Gourmet salts that packed a distinctive punch. The truffle salt was a customer favorite.

Live Music
Live Music

This jazz duo was playing Emily by Johnny Mandel. They’re there once every two weeks. The guitarist is Jesse Bradley, who attended Berklee School of Music.