Strozzapreti, Puttanesca-Style ($11)
Strozzapreti tossed with a puttanesca-like sauce of oven-dried tomatoes, capers, white anchovies, and olives smoked in house.
Bucatini carbonara with pancetta and a sunny-side duck egg on top.
Chicken Radiatore ($9)
Gencarelli Chicken Radiatore is a nod to his mother's chicken cacciatore, modernized with crispy chicken skin and homemade pasta.
Bucatini with Zucchini, Hazelnuts, and Ricotta ($12)
This bowl is laced with zucchini from the nearby Portland Farmers Market.
Chef Rick Gencarelli
Rick Gencarelli and his pasta machine, the Extruder.
Every pasta at Grassa is made with homemade dough.
This ridged shape adheres well to complex sauces.
Campari and Soda
A tall glass of fuchsia-hued Campari and soda to wash down your homemade pasta.
Pretty Bird Loves Pasta
The Grassa eagle was designed after the logo of the Italian motorcycle company Moto Guzzi.