Slideshow: First Look: Handmade Pastas and More At Grassa in Portland, OR

Strozzapreti, Puttanesca-Style ($11)
Strozzapreti, Puttanesca-Style ($11)

Strozzapreti tossed with a puttanesca-like sauce of oven-dried tomatoes, capers, white anchovies, and olives smoked in house.

Carbonara ($12)
Carbonara ($12)

Bucatini carbonara with pancetta and a sunny-side duck egg on top.

Chicken Radiatore ($9)
Chicken Radiatore ($9)

Gencarelli Chicken Radiatore is a nod to his mother's chicken cacciatore, modernized with crispy chicken skin and homemade pasta.

Chef Rick Gencarelli
Chef Rick Gencarelli

Rick Gencarelli and his pasta machine, the Extruder.

Tagliatelle
Tagliatelle

Every pasta at Grassa is made with homemade dough.

Radiatore
Radiatore

This ridged shape adheres well to complex sauces.

Pretty Bird Loves Pasta
Pretty Bird Loves Pasta

The Grassa eagle was designed after the logo of the Italian motorcycle company Moto Guzzi.