Hanger Steak Frites ($24)
Topped with caramelized onions, the Hanger Steak is served over arugula with a side of fries.
Twice Fried Chicken ($10)
The chicken is accompanied by a chili dipping sauce.
Parisienne Gnocchi ($12/$18)
A gnocchi served with glazed mushrooms, sylvetta, and parmesan. It can also be ordered in half portions, lest it fill you up before the main course.
Pan-fried rockfish is served in a fennel broth studded with small chunks of andouille sausage.
NoPa's cocktail list is partitioned into housemade signatures and classics ($10 each). On the right is the NoPa Punch, made with Cognac, Cointreau, spices, and citrus; on the left is a classic French 75 of G Vine gin, lemon, and sparkling wine.
Ancho Chili-Glazed Baby Back Ribs ($12)
Glazed ribs, served with cabbage and pickles.
Nopa Vegetable Dishes
On the right, Crispy Brussels Sprouts ($8) with pear and sesame seeds. On the left, the New potato Lyonnaise ($7), confited in duck fat.
A side of buttery pull-apart housemade rolls with Herbs de Provence.