Gallery: First Look: NoPa Kitchen + Bar, Washington DC

Hanger Steak Frites ($24)
Hanger Steak Frites ($24)

Topped with caramelized onions, the Hanger Steak is served over arugula with a side of fries.

Twice Fried Chicken ($10)
Twice Fried Chicken ($10)

The chicken is accompanied by a chili dipping sauce.

Parisienne Gnocchi ($12/$18)
Parisienne Gnocchi ($12/$18)

A gnocchi served with glazed mushrooms, sylvetta, and parmesan. It can also be ordered in half portions, lest it fill you up before the main course.

Rockfish ($26)
Rockfish ($26)

Pan-fried rockfish is served in a fennel broth studded with small chunks of andouille sausage.

NoPa Cocktails
NoPa Cocktails

NoPa's cocktail list is partitioned into housemade signatures and classics ($10 each). On the right is the NoPa Punch, made with Cognac, Cointreau, spices, and citrus; on the left is a classic French 75 of G Vine gin, lemon, and sparkling wine.

Ancho Chili-Glazed Baby Back Ribs ($12)
Ancho Chili-Glazed Baby Back Ribs ($12)

Glazed ribs, served with cabbage and pickles.

Nopa Vegetable Dishes
Nopa Vegetable Dishes

On the right, Crispy Brussels Sprouts ($8) with pear and sesame seeds. On the left, the New potato Lyonnaise ($7), confited in duck fat.

House Rolls
House Rolls

A side of buttery pull-apart housemade rolls with Herbs de Provence.