La Chupacabra - $8
Fresh jalapenos and blackberries are muddled, then shaken with Cazadores Silver Tequila, agave nectar, and fresh lime juice.
Pepino Endiablabo - $10.50
Corzo Silver Tequila with muddled jalapeno, cucumber, simple syrup, and fresh lime
Cóctel de Camarones - $12
Chilled Gulf shrimp with avocado and tomato relish, served with spicy cocktail sauce.
Queso Flameado - $10
Chihuahua cheese is melted atop house-made chorizo, chile poblano, and onion, then served with fresh tortillas. The server poured rum on top and flambéed the dish tableside.
Caldo de Pollo - $8
Chopped chicken, avocado, cilantro rice, sweet corn, scallion and jalapeno, topped with consomme broth at the table.
Beef Fajitas - $40/ pound
The all-natural certified Angus beef is marinated, seasoned with a housemade rub, then charred on a mesquite-infused grill. It arrives sizzling on a bed of onions and peppers, accompanied by guacamole, pico de gallo, cheese and sour cream. Traditional rice, beans, and fresh tortillas round the dish out.
Cheesecake Sopapillas - $7
A custard-like cheesecake filling is sandwiched between layers of pastry, served hot in a cast iron skillet and topped with vanilla ice cream and a dulce de leche drizzle.
Interior dining room
The dining room is bright lit by expansive windows facing W 6th Street.
A brightly tiled water fountain sits at the center of the sunny patio.
El Gusano bar
The rooftop patio's bar, equipped with frozen margarita machines.