Everyone has an opinion about foie gras. Whether you think it's animal cruelty or the most delicious ingredient on the planet, this film will challenge your perspective. Eduardo de Sousa's family has been raising geese for foie gras for over 200 years, and they do it without force feeding by following the bird's natural cycle. It's pretty incredible (and delicious). Watch our latest video from Spain to learn more.
Ethical Foie Gras