Great Deviled Eggs
These deviled eggs are pretty basic. But basic doesn't necessarily mean boring. They're perfectly cooked and a great base for any add-ins you can dream up.
Smokey Deviled Eggs
Smooth and creamy, these deviled eggs are amped up with a good hit of paprika.
Deviled Eggs with Smoked Salmon
These little guys are a great hors d' oeuvre that never fails to please. An added plus? They come together in no time.
The tart-hot combo of the fried jalapeños and lemon slices offsets the juicy meat perfectly.
Refried Popeyes (aka Extra Crispy Popeye's Fried Chicken)
Crispy, crunchy refried chicken? How bad could that be? The fascinating method takes its cue from traditional french fries and Korean fried chicken and results in a perfectly golden brown crust and meat that's still extra juicy.
Three Melon Salad With Mint
A refreshing alternative to heavier desserts that combines watermelon, cantaloupe, and honeydew.
Grilled Panzanella Salad
You're bound to end up with half a loaf of day-old, stale bread lying around every once in a while, so why not turn it into a tasty and refreshing summer salad?
Maple Baked Beans
The healthy dose of quality, salty, cured, fatty pork in this recipe will make you look down on the ketchupy, mushy baked beans of your past and look forward to years of bean nirvana.
Rosemary and Lemon White Bean Dip
Take a breather from your hummus routine and give this smooth, creamy dip a go. We promise it won't disappoint.
Jalapeño Jack Cornbread
Cornbread gets just a little bit spicier with the addition of jalapeños and jack cheese.
Pasta Salad with Peas and Pesto
Fresh herb pesto makes a flavorful dressing for a summery pasta salad studded with green peas and crunchy walnuts.
Creamy Fingerling Potato Salad
A potato salad so creamy and delicious you won't believe it's vegan.
Tortellini Pasta Salad
This easy pasta salad is perfect for picnics when combined with summer vegetables and a simple Dijon vinaigrette.
Bocce Pasta Salad
We know, we know—sun-dried tomatoes and feta cheese are so 1989. We hope you trust us because this barbecue side is worth the trip down memory lane.
Roasted Tomato Salsa
The fresh flavors of homemade salsa are all here, but with a little more tomato intensity, some added sweetness, and a heat that packs a punch.
Ancho-Chipotle Salsa with Chocolate and Fried Almonds
Combining cocoa, sweet ancho, spicy, smoky chipotle, and toasty, fried almonds results in an earthy, slightly sweet flavor palette inspired by the flavors of Mexican mole.
Walnut Habanero Salsa with Roasted Garlic and Orange
This salsa is perfectly balanced. The toasted quality of the garlic and nuts tempers the boldness of the habanero and orange juice, so no one flavor is too strong.
Peach Salsa with Pickled Red Onions and Serrano Chiles
This muy fuerte salsa is tangy and spicy, and it looks like delicious, edible confetti (which it sort of is). The quick-pickled red onions add enough acid to keep you from shoveling chips in your mouth after a bite of serrano chile, and fresh peach adds natural sweetness.
BLT Sandwiches with Candied Bacon, Lettuce, and Tomato Jam
These BLTs are next-level with plain old bacon swapped out for crispy, candied bacon and tomatoes turned into a sweet-tart jewel-like jam.
The Ultimate Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches
A rich, multi-layered sandwich that combines all that is delicious about summer- the love child of a BLT and a lobster roll.
Classic New Orleans Muffuletta Sandwich
As one of the few foods that actually gets better as it sits around at room temperature, it's ideal picnic fare.
Shrimp and Deviled Egg Salad Rolls
While not as ethereal as a perfect lobster roll, these shrimp and deviled-egg salad rolls might be the perfect low-brow alternative for a picnic.