A gorgeous array of carrot-orange dishes.
Orange-Glazed Carrots with Ramp Barley and Spinach
Sweet, tender baby carrots sit atop a bed of nutty, just-chewy-enough barley. Topped off with a bit of the glazing liquid punched up with orange zest and a handful of toasted almonds, this is a great vegetarian main.
Bacon and Kimchi Steamed Buns with Carrot and Cucumber Slaw
Salty and meaty, with a nice hit of spice from the kimchi, these buns are made fresh and summery with a crunchy carrot, cucumber, and ginger salad.
Grated Carrot and Mint Salad with Honey-Lemon Vinaigrette
A bright, crunchy salad with a sweet, lemony dressing makes a great addition to a warm, buttered baguette, or as a side to grilled chicken.
Asian Slaw with Ginger Peanut Dressing
A vibrantly colorful salad with lots of textural interest.
Carrot and Chickpea Salad with Fried Almonds
What's not to love about this Middle Eastern-style salad with cilantro, smoked paprika, and cumin?
Carrot, Pea, and Mint Salad
A light, cool take on the traditional combo of peas and carrots.
Bok Choy and Tofu Salad with Carrot-Ginger Dressing
A salad made bright with a sweet-spicy dressing rounded out with creamy white miso paste and rice vinegar. It's like the bright orange goo on your "salad" at Sushi shops, but infinitely better.
Carrot and Sweet Potato Mash
Not exactly the most photogenic dish, but don't let that fool you. It's a sweet, healthy alternative to mashed potatoes that's a sure crowd pleaser.
Carrot Slaw with Cranberries and Toasted Walnuts
An easy slaw that goes wonderfully with summer grill favorites.
Moroccan-Style Spicy Carrot Dip
This dip is unbelievably versatile: serve it with grilled flatbreads, smear it on toast, or dollop it on a salad. And it's pretty tasty, to boot.
Quatre Epices Glazed Carrots
A lovely, subtly sweet side that takes on the favorite French foursome: ginger, nutmeg, cloves, and black pepper.
Indian-style Stir-Fried Spiced Carrots
A welcome change from the usual steamed or roasted carrots, these earthy, stir-fried carrots are great eaten warm or cold.
A smooth, creamy soup that tastes of carrot essence and can be eaten chilled on these steamy summer days.
Senegalese Curried Carrot Soup
A surprisingly rich and creamy soup that complements the sweetness of the carrots with the spicy complexity of curry powder.
Roasted Squash and Raw Carrot Soup
This soup is extra silky with lots of body. Its salty-sweet combo is pretty irresistible, too.
Chilled Spice-Roasted Carrot Soup with Yogurt
A zingy chilled soup that'll fill you up, but won't heat you up.