Orange-Glazed Carrots with Ramp Barley and Spinach
Sweet, tender baby carrots sit atop a bed of nutty, just-chewy-enough barley. Topped off with a bit of the glazing liquid punched up with orange zest and a handful of toasted almonds, this is a great vegetarian main.
Bacon and Kimchi Steamed Buns with Carrot and Cucumber Slaw
Salty and meaty, with a nice hit of spice from the kimchi, these buns are made fresh and summery with a crunchy carrot, cucumber, and ginger salad.
Asian Slaw with Ginger Peanut Dressing
A vibrantly colorful salad with lots of textural interest.
Carrot and Chickpea Salad with Fried Almonds
What's not to love about this Middle Eastern-style salad with cilantro, smoked paprika, and cumin?
Carrot, Pea, and Mint Salad
A light, cool take on the traditional combo of peas and carrots.
Carrot and Sweet Potato Mash
Not exactly the most photogenic dish, but don't let that fool you. It's a sweet, healthy alternative to mashed potatoes that's a sure crowd pleaser.
Carrot Slaw with Cranberries and Toasted Walnuts
An easy slaw that goes wonderfully with summer grill favorites.
Moroccan-Style Spicy Carrot Dip
This dip is unbelievably versatile: serve it with grilled flatbreads, smear it on toast, or dollop it on a salad. And it's pretty tasty, to boot.
Indian-style Stir-Fried Spiced Carrots
A welcome change from the usual steamed or roasted carrots, these earthy, stir-fried carrots are great eaten warm or cold.
A smooth, creamy soup that tastes of carrot essence and can be eaten chilled on these steamy summer days.
Senegalese Curried Carrot Soup
A surprisingly rich and creamy soup that complements the sweetness of the carrots with the spicy complexity of curry powder.
Chilled Spice-Roasted Carrot Soup with Yogurt
A zingy chilled soup that'll fill you up, but won't heat you up.