This week we ate fried chicken, cooked lobsters, received a special cheese delivery, and more! Like dogs. Lots of dogs.
Serious Eats Newsletters
Popular on Serious Eats
- The Food Lab: How to Make Great Home Fries
- Win Your Next Potluck With Frijoles Charros (Mexican Cowboy Beans)
- The Food Lab: How to Make New York's Finest Sicilian Pizza at Home
- The Big Green Egg and Beyond: The 10 Best Kamado Smokers and Grills
- The Food Lab: Sorry, Pulled Pork, It's Cochinita Pibil's Moment