This Week at Serious Eats World Headquarters

This Week at Serious Eats Headquarters

Snapshots from office happenings each week.


[Photographs: Robyn Lee]

This week we ate a lot of cheese and porchetta, bought 20 pounds of strawberries, welcomed a new editor, watched Harold Dieterle break down a striped bass, and more. (Yes, we've got dogs this week!)

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