Leftovers: Stray Links From Our Editors

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Mmm, tortillas [Photograph: Robyn Lee]

An Arrested Development Tasting Menu. Might inspire some folks watching at home, too. —Maggie Hoffman

I have a friend who used to keep a grey goose bottle filled up with Cosack vodka (the cheapest brand at Libby's Liquors in Central Square) and his party-attendees never complained. On the other hand, he didn't have a liquor license to maintain, unlike these 29 restaurants in New Jersey that just got busted pouring cheap booze from premium bottles. —Kenji Lopez-Alt

I've been doing some serious soul-searching about National Geographic's cicada recipes. I'm pretty squeamish when it comes to bugs, but I also like to pride myself on adventurous eating. It's a not-that-many-times-in-a-lifetime opportunity, and I think I may have to take it. Eek! —Niki Achitoff-Gray

Ever been curious about how those "World's Best Restaurants" lists actually get made? Here's the nitty-gritty on how one big list changed the way the way elite restaurants do business. — Jamie Feldmar

I always knew that New Yorkers had a weird opinion about Chicago, but never thought our city was considered a different country. But how else can you explain Goose Island beer being sold at Yankee Stadium as an import? Nick Kindelsperger

Oh hey did you know you can make tortillas out of cauliflower? The more you know. —Carrie Vasios

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