Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

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[Photograph: Sydney Oland]

The beautiful weather has arrived, and with it brings a strong urge to cook steak, especially for brunch. Herb-marinated sirloin steak tips makes this a meal that gives you the satisfaction of steak without totally blowing your weekly grocery budget. And although there's nothing like a runny yolk, to me the perfect counterpart to seared steak is soft scrambled eggs.

Although I have given a recipe for the herb mixture, use whatever your favorite herbs happen to be, or whatever is popping up in your herb garden. And while I like my steak for breakfast, this marinade works well for an evening barbecue as well. If there happen to be any leftovers, slice them and put them on top of a salad, or stuff them between two pieces of nice crusty bread for a fantastic sandwich.

Get the Recipe

Herb-Marinated Steak and Soft Scrambled Eggs ยป

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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