We boarded the Trans-Siberian Railway in Moscow on a foggy, freezing February night. When we disembarked in Beijing, it was a bright March afternoon, and we had traveled more than 4,800 miles. The Trans-Siberian dining cars are independently owned and operated, serving the food of whatever country the train is in. Crispy chicken in the Chinese dining car, kolbasa in the Russian dining car, and more. It was an exciting (and diversely delicious) ride; here's what we ate along the way.
Serious Eats Newsletters
Popular on Serious Eats
- Ideas in Food's Best Japanese-Style Fried Chicken Just Happens to Be Gluten-Free
- Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef
- Send Off Summer Right (Part 2): 25 Delicious Side Dishes for Labor Day
- Crimes Against Pizza: An Opinionated Guide to Not Messing Up Your Pie
- Chengdu Taste is the Best Sichuan Restaurant in America. Here's What to Order.