Gallery: Snapshots from Kenya: Eating Roasted Goat from a Nyama Choma in Nairobi

Nyama Choma
Nyama Choma

Roast goat leg broken down and served with salt and nothing else.

JoJen Butchery & Meat Supplier
JoJen Butchery & Meat Supplier

Small butchers shops like these were all over the place in Nairobi.

Dead Animals
Dead Animals

Goats, cows, pigs, and other unidentified carcasses hanging in the window.

Nyama Choma Butchers
Nyama Choma Butchers

Getting ready to chop off my goat leg.

Nyama Choma Butchers
Nyama Choma Butchers

Showing off their meat supply proudly.

Goat Leg
Goat Leg

Hacked off and ready for roasting.

Break Down
Break Down

After 30-40 minutes of roasting, the goat leg is broken down by a server.

Break Down
Break Down

It's broken down into small chunks perfect for eating with your fingers.