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Carrots and peas are often served together hot, so why not try them together cold in this springtime salad?

Recipe inspired by Susie Kauck, Return to Sunday Supper

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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