Skillet Suppers: Pesto Pasta with Shrimp and Pine Nuts


[Photographs: Yasmin Fahr]

Pesto is one of those bold, flavor-packed additions that can easily overpower more delicate ingredients, but it's also delicious for that very same reason. Maybe it's the brightness of the basil or some childhood association that I can't recall, but it always reminds me of spring and summer. I love swirling it into steamy noodles and topping it with toasted pine nuts for extra crunch and nuttiness for a quick and easy meal.

To save time, I bought basil pesto but you can easily make your own. I added tomatoes and shrimp to complete this dish but you could easily skip them and try using chicken or a vegetarian version. Save some of the pasta cooking water just in case you want to loosen up the sauce if it seems dry. I only ended up using about a 1/4 of a cup of the water, but I would experiment with adding a little at a time and tossing it together until it reaches a consistency that you're happy with.

Overall, this is an easy weeknight meal that can be thrown together quickly with just a few ingredients. It also makes for great leftovers.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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