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Sunday Brunch: Peanut Butter and Jam Turnovers

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.


[Photograph: Sydney Oland]

Sometimes you just want to feel like a kid again, and these turnovers that marry a Pop Tart with the classic PBJ do just that. There are just a few ingredients, and even though this recipe produces 18 turnovers, it takes only a few minutes to put together.

I would recommend using a smooth peanut butter and a good quality jam (I always opt for strawberry, but whatever you prefer). Leftovers keep well wrapped in aluminum foil.

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About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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