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Sunday Brunch: Crepes with Strawberries and Cream

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.


[Photograph: Sydney Oland]

Sometimes simplicity is best, and for this brunch, the combination of berries, cream and crepes is simplicity at its best. The crepes are soft and buttery, the cream is rich and sweet, and the berries add a tart freshness. This dish is perfect for berry season, but the addition of a bit of sugar and booze to off-season berries will help you stand the wait they're at their peak.

I love making crepes for brunch, especially on that rare occasion that I really want something sweet. But another reason I always go back to the crepe is that they can be served at room temperature as well, a great thing when you've invited that friend over who is always just a little bit late.

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Crepes with Strawberries and Cream »

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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