Serious Eats

Check Out Our New Quick Recipes Page!

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I hear it all the time: Who the heck's got time to cook all these elaborate recipes?

Well I want you to know we're listening! You want quick and easy, you got it. That's why we've launched our new Quick Recipes page: an entire page of collected recipes that each takes 30 minutes or less.

Over there, you'll find dishes broken down by category. Under meat, for instance, you'll find some delicious Mole-crusted Fajitas or a Make-Ahead Jicama Salad with Seared Steak, Pomegranate and Cilantro, while under pasta you'll see dishes like Skillet Shrimp with Orzo, Feta, and Asparagus, Chicken Pasta e Fagiole with Smoked Paprika, or perhaps a Buffalo Chicken Mac & Cheese.

You get the picture.

If you've got a sweet tooth, of course you'll also find dozens of quick-and-easy 30-minute-and-under desserts. Early morning guests coming over and you slept through your alarm? No worries, you can have a fancy-pants breakfast hot and ready on the table using some of our quick breakfast and brunch recipes.

Your time in the kitchen just got a bit more efficient.

You can access the guide at any time through the "Topics" pull-down menu at the top of any page, or by going directly through this link.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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