Grilling season is on us, and we've rounded up all of our best tips, tricks, how-tos, and recipes in a single, easy-to-use resource. Think of it as your ultimate guide for the backyard.
Over on our grilling page, you'll find everything from tips on what grill to buy, how to control flare-ups, or what kind of fuel is best, to tasted, tested, and Serious Eats-approved recipes that are broken down into categories like meat, poultry, fish, and vegetables.
You'll also find a complete listing of our grilling How-To series, which demonstrates best practices for every grilling scenario you may come upon, whether it's whole chickens, lamb chops, steaks, or pork, with clear, step-by-step photographs and illustrations.
You can access the guide at any time through the "Topics" pull-down menu at the top of any page, or by going directly through this link.
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.