I know it may sound strange, but crisp raw asparagus makes a wonderful salad. Here, it's chopped into bite-sized pieces and tossed with a creamy Caesar vinaigrette and freshly grated Parmigiano-Reggiano.
Thanks to Shauna Sever, from the popular Piece of Cake blog, for inspiring this recipe.
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.
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