Appetizers & Condiments

[Photograph: Marvin Gapultos]

• Make-Ahead Miso Lemongrass Soup with Mushroom Dumplings
• Roasted Carrot and Tomato Habanero Hot Sauce
• Coffee and Chipotle-Rubbed Steak Kabobs with Stout Molasses Pan Sauce

Mains

[Photograph: Yvonne Ruperti]

• Chinese Noodles with Baked Sriracha Ribs
• Spicy Salami Sandwich with Olive Tapenade and Goat Cheese
• Bucatini with Spicy Shrimp, Arugula, and Breadcrumbs
• Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)
• The Best French Bread Pizza
• Skillet Mussels with Coconut Milk and Curry
• Shrimp Boil Skewers
• Chicken Pasta e Fagiole with Smoked Paprika
• Green Chile Chicken Macaroni and Cheese
• Baked Acorn Squash with Wild Rice, Pecan and Cranberry Stuffing

Sides

[Photograph: Molly Sheridan]

• Gluten-Free Buttermilk Biscuits
• DIY Cornmeal Cornbread

Desserts

[Photograph: Sydney Oland]

• Carrot Cake Ice Cream Sandwiches
• Flourless Orange-Saffron Cake
• Chewy Chocolate Orange Cookies
• Queen of Puddings
• Soft Chocolate Molasses Cookies
• Grapefruit, Lime, and Tequila (Paloma) Sorbet
• Doberge Cake
• Satsuma Lime Gingersnap Pie

Breakfast

[Photograph: Carrie Vasios]

• Toast With Refried Beans and Avocado (Vegan)
• Corn Muffins with Candied Bacon
• Chocolate Walnut Povitica

Drinks

[Photograph: Carolyn Cope]

• Yvette Collins
• Strawberries and Crème Shake
• Hard Cider and Crème Yvette Sparkler
• Power Potion