Serious Eats
This Week in Recipes
Appetizers & Condiments
[Photograph: Lucy Baker]
Mains
[Photograph: Yvonne Ruperti]
- Garlicky Shrimp de Jonghe
- Steak and Chimichurri Sandwiches
- Miso-Marinated Portobello Carpaccio (Vegan)
- Pan-Seared Ribeye Steak with Quick Creamed Spinach
- Make-Ahead Toasted Whole-Wheat Israeli Couscous with Fennel, Lemon, and Feta
- Fully Loaded Pizza Macaroni and Cheese
- Vegan Dan Dan Noodles
- Skillet Ground Lamb with Tomato Sauce, Green Beans, and Couscous
- Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw (vegan)
- Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan)
- Steamed Buns with Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)
- Singaporean Chili Crab
- Ultimate King Ranch Chicken Casserole
- Blackened Catfish with Creole Sauce
Sides
[Photograph: Marvin Gapultos]
- Aloo Paratha (Indian Potato Bread)
- Roasted Mushrooms with Rosemary and Garlic
- Buttery Rowies
- Roasted Beets with Balsamic Glaze
Desserts
[Photograph: Carrie Vasios]
- No-Bake Super Chewy Chocolate Chip Peanut Butter Oat Bars
- Salted Cashew Caramel Bars
- Toasted Coconut and Lime Ice Cream
- Salty Triple Chocolate Pistachio Cookies
Breakfast
[Photograph: Sydney Oland]
- Homemade Garlicky Breakfast Sausage
- Old Bay Corn Muffins
- Banana Oatmeal Bread
- Winter's Bounty Breakfast Cake
Drinks
[Photograph: Linda Xiao]
