Serious Eats

This Week at Serious Eats World Headquarters

Posted by The Serious Eats Team, March 8, 2013

[Photographs: Robyn Lee, unless otherwise noted]

This week we tasted Pocky and dry-aged beef (not at the same time), played with dry ice, ate loaded banh mis, and more. (Sorry, no dogs. Yeah, why did we even bother writing this post?)

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