A Hamburger Today

Serious Salads: Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette


A refreshing alternative to your typical mayonnaise-based slaw, this Southern-style vinegar slaw is sweet and tangy with lots of crunch.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

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Printed from http://www.seriouseats.com/2013/03/southern-style-slaw-with-pecans-and-maple-dij.html

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