Serious Salads: Roasted Beets with Balsamic Glaze
These beets are oven-roasted, which intensifies their natural sweetness, and then tossed in a tart and syrupy balsamic reduction. You can serve them as a side dish, but more often than not I just keep them in the fridge for snacking and tossing over salads. The best part is that they're good for you! Beets are a nutritional powerhouse—they cleanse the body, are chock-full of vitamins, minerals and antioxidants, and are a great source of energy.
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.
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