Rhode Island Reds
Handsome Rhode Island Reds, a breed prized for their brown eggs and high production levels, form the bulk of the flocks at Lake Meadow Naturals.
Poached Duck Egg
A slow-cooked duck egg served on top of duck confit hash makes for an awesome breakfast.
View From The Lot
Fields, trees, fences—all the pretty things.
Hey, lil' guy!
Freshly hatched chicks are kept in sheds until large enough to be moved to the barns.
A few Americauna chickens live in their own coop. The breed lays eggs with pale green shells. (The insides just look like standard eggs.)
The chickens get access to an outdoor field that I roughly calculated to be around 75 times larger than my New York apartment. That's a heck of a lot of space. To deal with ground predators, Dale keeps a pair of donkeys in the enclosure.
Guinea fowl peck around alongside the chickens.
Have you ever had a turkey egg? They taste pretty much identical to chicken eggs, through their white-with-brown-speckles shells are gorgeous.
I Did That
Hens have free access to laying boxes in their barns.
Candling for Defects
After being collected, eggs are candled for defects like cracks or blood spots.
Into the Washer
They're then sent into a long tunnel where they get scrubbed clean, carwash style.
They come out the other side dirt-free.
They're boxed up by hand to be shipped to restaurants or sold in their farm store.
Check out that yolk run!