Staff Picks: What's Your Achilles Heel in the Kitchen?

Staff Picks

The SE staffers weigh in on their favorites.

Slideshow

What's your weakness when it comes to preparing food? The one thing you can't seem to get right. The chink in your armor. For many of us at Serious Eats, eggs are at the root of this personal shortcoming. Whether poached eggs or deviled eggs, we seem to have our issues with eggs. For others, it's making rice without a rice cooker.

C'mon, you know you want to admit yours too—please share your own achilles heel(s) in the comments.

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