Sandwiches

[Photograph: Max Falkowitz]

• A Sandwich a Day: An Elevated Gyro at Cafe Supreme in Jamaica, Queens (NYC)
• A Sandwich a Day: BBQ Brisket Sandwich at Allium (Chicago)
• A Sandwich a Day: Doubles at A&A Bake and Doubles Shop (NYC)
• The Torta Cubano at La Cebollita Grill (Chicago)
• The Jive Turkey at Kraftsmen Café (Houston)
• Cajun Catfish Po' Boy at Chat n' Chew (NYC)
• Steak Sandwich at Pork Shoppe (Chicago)
• Chicken Balsamique Sandwich at m.henrietta (Chicago)
• Chicken Parm at Faicco's (NYC)
• Swinery BLT at The Swinery in Seattle, WA
• Tuna Steak at Medici on 57th (Chicago)

Burgers

[Photograph: Alison J. Herzog]

• Troy: A Smashed Burger Grows in a Farmers' Market at Nighthawk's Kitchen
• Staff Picks: Our Favorite Fast Food Burgers
• Chain Reaction: Tony Roma's (San Diego)
• More is Less for the Burger at The Morrison (LA)
• Brooklyn: Blue Collar Burgers Are A Simple Success
• Salt Lake City: Garlic Lovers Paradise at Lucky 13

Pizza

[Photograph: Meredith Smith]

• Daily Slice: Parziale's Bakery (Boston)
• Singapore Pizza Hut's Ring of Fortune Chinese New Year Pizza

Reviews & First Looks

[Photograph: Dennis Lee]

• Lunch in the Loop: Halo Asian Mix (Chicago)
• Date Night: Reserve Thai Wine Bar (NYC)
• Cheese Confessionals: I Ate Casu Marzu, aka 'Maggot Cheese'
• The Vegetarian Option: Vegetarienne Crêpe at Crêperie Saint Germain (Chicago)
• Staff Picks: Our Favorite Chinese Restaurants in Chicago
• Food Artisans: Sfoglini Pasta
• The Vegetarian Option: Lavagna, Upscale Italian with Trattoria Prices
• Bar Eats: 3 Floyds Brewpub Worth the Trek to Indiana
• Deep Fried Chicago: Boiler Room
• We Try Starbucks New Steel-Cut Oatmeal
• New UWS Legend Branch: For Best Results, Stay Away From the Spice
• Lunch Today: Ca Kho To (Caramel Fish) at Pho Grand (NYC)
• Bronx Eats: Mexicocina, Source for Genuine Home Cooking, Gets Two New Locations
• Good Bread: Alfama, Portuguese Bread in Midtown East (NYC)
• Standing Room Only: Mr Spanky's Brings Chinese Stuffed Buns to Bridgeport
• First Look: The Food at Creative Juice, Danny Meyer's New Juice Bar in Equinox
• TGI Fry-Day: Do Nachos Get Much Better than the Machos Nachos at Chicago's Little Goat?
• Hangover Helper: Roscoe's House of Chicken & Waffles, Los Angeles
• 10 Fancy Wings We Love in NYC (Non-Buffalo Edition)
• Malden, MA: The Sour Side of Sichuan at Fuloon

Sweets

[Photograph: Stef Shapira]

• Sugar Rush: Apple-Cardamom Danishes at Bien Cuit (NYC)
• Sugar Rush: Fruited Oatmeal Cookie at Extraordinary Desserts (San Diego)
• Behind the Scenes: Green Tea Tiramisu at Pure Food and Wine (NYC)
• Sugar Rush: Black Forest Baked Alaska at DBGB (NYC)
• 6 Gluten-Free Sweets We Love in New York
• Sugar Rush: The Kaya Doughnut at The Spice Table, Los Angeles
• Sugar Rush: Blood Orange Scones at Locanda Verde (NYC)

Drinks

[Photograph: J. Kenji Lopez-Alt]

• Drinking with Will Gordon: New Budweiser Black Crown Is a Success (Of Sorts)
• First Look: Creative Juice, Danny Meyer's New Juice Bar at Equinox (NYC)
• Drinking with Will Gordon: New Beck's Sapphire Is Better Than the Original
• New Beer: Shiner FM966 Farmhouse Ale
• On the Beer Trail: Dry Dock Double IPA in Colorado
• Bartender's Choice: What to Order at Bar Amá, Los Angeles
• The Best Drinks We Drank in January

Guides & More

[Photograph: Chris Crowley]

• Market Tours: Visit Carmel Grocery in Forest Hills for Eggplant Salads and Middle Eastern Staples (New York)
• Where to Get Buffalo Wings in NYC (A Wing Lover's Guide)
• Where to Eat Lunch in the Essex Street Market (NYC)
• Serious Eats Neighborhood Guides: Simon Tung's Chinatown, NYC
• 8 Caesar Salads We Love in Chicago