Serious Eats
This Week in Recipes
Appetizers & Condiments
[Photograph: Joshua Bousel]
- Cajun Chicken Wings
- Basic Salsa Verde (Mexican Tomatillo Salsa)
- Anchovy, Red Pepper, and Manchego Pintxos
- Curry Ketchup
- Ploughman's Pate
- DIY Black Tahini and Beet Hummus
Mains
[Photograph: Jennifer Olvera]
- Smoked Salmon and Cod Cakes
- Spicy Pork and Cabbage Slow Cooker Goulash Soup
- Grilled Cheese Sandwich with Sun-Dried Tomatoes and Harissa
- Chicken-Green Bean Yellow Chili Stir-Fry
- Rice Cakes with Kimchi, Bacon, and Spinach
- Vegan Sopes with Refried Beans and Salsa Verde
- Skillet Whole Wheat Pasta with Chicken and Chickpeas
- Vegan Chickpea Cakes with Mashed Avocado
- Make-Ahead Overstuffed Burrito with Mushrooms, Cheddar and Tomato Rice
- Pastelón (Sweet Plantain 'Lasagna') with Radish Salsa
- Vegan Lentil Soup
- Basic New York-style Pizza Dough
- Sesame Chicken and Eggplant
- Japanese Udon with Mushroom-Soy Broth with Stir-fried Mushrooms and Cabbage (Vegan)
- The Best Vegan Mapo Tofu
Sides
[Photograph: Jennifer Segal]
Desserts
[Photograph: Yvonne Ruperti]
- Black Olive Biscotti
- Pudín Mary (Simple Orange Cake)
- Coriander Key Lime Meringue Pie
- Red Velvet Cupcakes
- Stuffed Date Cookies
- Gluten-Free Spicy Hot Chocolate Cookies
- Beignets
- Chai Ice Cream
Breakfast
[Photograph: Sydney Oland]
Drinks
[Photograph: JL Studios]
