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Sunday Brunch: Smoked Salmon and Cod Cakes

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

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[Photograph: Sydney Oland]

These cakes take the brunch staple of smoked salmon and turns it into a filling dish best served on lemony greens. Microwaving the potato makes this dish come together quicker, but if you plan ahead you can pop an extra one in the oven and have it ready to go for brunch on the weekend.

If for some reason you have a cake or two left over, they make an excellent sandwich for Monday morning. Use a crusty bun and add some mayo, a few leaves of lettuce, and a tomato slice for a great brown bag lunch for the work week.

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About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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