Bulgur Salad with Apricots, Radicchio, Herbs and Walnuts
Bulgur is an ancient Middle Eastern grain made from whole wheat kernels that have been parboiled, dried and crushed (or cracked). Chewy and nutty-tasting, it's high in fiber, protein, and nutrients.
This recipe is adapted from Raising the Salad Bar by Catherine Walthers.
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.
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