Shrimp, Andouille and Okra Gumbo
Turkey Neck Gumbo
Barbecue Shrimp Po' Boy
This is the Big Easy's specific take on BBQ shrimp (which involves neither a grill, nor BBQ sauce). Shrimp is quickly simmered in garlicky butter with rosemary and Worcestershire—no deep frying necessary. A homemade remoulade is yards better than the jarred stuff; make it the day before to let the flavors meld.
Roast Beef Po' Boy
Fried Oyster Po' Boy
Fried Squid Po' Boy with Avocado and Black Chile Oil
Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers
Grilled Chicken and Sausage Jambalaya
Cajun Chicken Wings
Fried Pickles With Spicy Remoulade
Cajun Spiced Barbecue Ribs
Spicy Crab Dip
In the Grand Hierarchy of Dips (if there were such a thing), crab dip perhaps lies near the bottom of the totem pole—well below the likes of salsa, guacamole, onion dip, spinach dip, and even ranch. But as anyone from Maryland can perhaps attest, crab dip is a tastier and more interesting options with which to anoint that crudité platter or bag of chips. This crab dip is a spicy-creamy concoction of tangy cream cheese and sweet crab meat. It's a combination of flavors that will surely benefit any carrot stick, cracker, or chip.