Appetizers & Condiments

[Photograph: Marvin Gapultos]

• Bar Bites: Quail Egg Canapés with Smoked Salmon, Avocado and Pickled Cucumbers
• British Bites: Ham and Split Pea Soup
• Sauced: Tomato Gravy
• 18 Winter Salads That Don't Suck
• My Thai: Shimeji Mushroom Laab
• Grilling: Crab and Fontina Stuffed Mushrooms

Mains

[Photograph: Yasmin Fahr]

• Skillet Suppers: Couscous with Crispy Pancetta and Butternut Squash
• The Food Lab Lite: Easy Pork and Three Bean Chili
• Chichi's Chinese: West Lake Soup
• Dinner for Two: Chunky Cherry Tomato Shrimp Puttanesca

Desserts

[Photograph: Carrie Vasios]

• Cookie Monster: Raw Honey Date Sesame Balls
• Chocoholic: Chocolate Angel Food Cake
• What To Do With Leftover Egg Yolks
• Very Small Anna: Pineapple Jammy Tarts
• Scooped: Clementine Sorbet

Drinks

[Photograph: Robyn Lee]

• Keep it Simple: 20 Three-Ingredient Cocktails to Make at Home
• Cocktail Overhaul: The Appletini
• DIY vs. Buy: How to Make Your Own Drambuie

Breakfast

[Photograph: Carrie Vasios]

• 7 Granola Recipes for Your Healthy New Year
• Gluten-Free Tuesday: Winter Grapefruit Cake
• American Classics: Lemon Poppy Seed Yogurt Muffins
• French in a Flash: Wild Mushroom and Truffle Muffin-Tin Omelettes
• Pie of the Week: Cranberry Apple Nut Tart
• That's Nuts: Almond Butter Bostock