Sandwiches

[Photograph: Josh Conley]

• A Sandwich a Day: Huevo con Chorizo Torta at Tulcingo del Valle (NYC)
• A Sandwich a Day: Roast Pork Club at Dominique Ansel Bakery (NYC)
• A Sandwich a Day: Le Banh Mi at Toni Patisserie and Café (Chicago)
• A Sandwich a Day: The Cajun Shrimp Wrap at Snappy's Shrimp (Chicago)
• A Sandwich a Day: The Founder's Field Roast at FareStart in Seattle

Burgers

[Photograph: Todd Brock]

• Atlanta: Scratch Your Itch for Outstanding Diner-Style Burgers at Scratch... fresh
• Milwaukee: Beautiful But Bland Burgers at Steny's Tavern and Grill
• Brooklyn: Great Grass-Fed Burgers with Braised Bacon at Café Ghia
• Los Angeles, CA: Granville Is Making a Good, Not Great Burger

Pizza

[Photograph: Kelly Bone]

• Daily Slice: The Pizza Press, Anaheim, CA
• Daily Slice: Pizza Rustica at Avellino's, East Hanover, NJ

Reviews & First Looks

[Photograph: Joe Roy]

• Deep Fried Chicago: Antique Taco
• Orange County Tacos: We Are Big Fans of Alebrije's Grill Taco Truck (Los Angeles)
• The Vegetarian Option: Quinoa Veggie Burger at Royce (Chicago)
• Date Night: Land of Plenty, Sichuan Cuisine in Midtown East
• First Look: Stephanie Izard Chats about Little Goat (Chicago)
• Cereal Eats: New Honey Bunches of Oats Greek
• The Vegetarian Option: Dear Bushwick (NYC)
• Bar Eats: Chief O'Neill's is the Irish Pub 'You've Been Practicing For' (Chicago)
• Flushing: At Hansol Nutrition Center, Healthy Korean Food Puts its Best Foot Forward (NYC)
• Chez Sardine: Gonzo Japanese from the Fedora Crew (NYC)
• Bronx Eats: Top Notch Burek at Giovanni's, Arthur Avenue
• A ForageSF Wild Kitchen Dinner at Bluxome Street Winery (San Francisco)

Sweets

[Photograph: Lindsey Becker]

• Behind the Sweets: Acadia's Thomas Raquel Creates Banana Bread Macarons (Chicago)
• We Try Burger King's New Molten Fudge Desserts
• Behind the Scenes: Twix, Twinkies, and Other Treats at The Oval Room, Washington DC
• Sugar Rush: Scones with Clotted Cream and Jam at Calliope

Drinks

[Photograph: Paul Yee]

• Where to Drink in the West Village: 10 Great Cocktails
• Soda Pop Sorcery: Flying Cauldron Butterscotch Beer
• Which Bota Box Wine is Best?
• How to Identify Yeast Flavors in Beer: Esters, Phenols, and Alcohols
• First Look: All the Cocktails at Duende, Oakland, CA

Guides & More

[Photograph: Robyn Lee]

• Serious Eats Neighborhood Guides: Matt Fisher's Ridgewood
• Ask a Sommelier: How Do You Find the Best Value on a Wine List?
• Ask the Critic: Where Should I Have My Post-Wedding Lunch, Quiet Restaurants Good for Groups, More
• The Best Potato Chip You've Never Had
• We Chat With Chef Matt Lightner of Atera
• Steakcraft: Heritage Meats in the Essex Street Market