Sandwiches

[Photograph: Joe Roy]

• A Sandwich a Day: Scottish Salmon Reuben at The Local (Chicago)
• A Sandwich a Day: The Almighty Brisket at JoeDough (NYC)
• A Sandwich a Day: The Chenjeh Wrap at Noon O Kabab (Chicago)
• A Sandwich a Day: Hook at Reno (Chicago)
• A Sandwich A Day: The Awesome Banh Mí From Ba Le in Dorchester, MA
• A Sandwich a Day: Al Pastor Cemita at Tulcingo Del Valle (NYC)
• A Sandwich a Day: The Route 21 at Gale Street Inn (Chicago)
• A Sandwich a Day: Pork Tenderloin with Cajun Mustard at Paulie's in Houston
• A Sandwich a Day: Pulled Bacon at Animals (NYC)
• A Sandwich a Day: Chicken Rotisserie Bánh Mì at OC Poultry and Rotisserie in Anaheim, CA
• A Sandwich a Day: Chicken Cordon Bleu at Tiny's Giant Sandwich Shop
• A Sandwich a Day: Italian Beef at Marco's Beef & Pizza (Chicago)

Burgers

[Photograph: Sam Levison]

• Reality Check: Grilled Onion Cheddar Burger from McDonald's
• Brooklyn: Two8two, a Neighborhood Bar Serving Quality Burgers
• Burger City Guides: 20 Chefs Share Their Favorite Burgers in NYC
• Reality Check: The Ring Burger from Denny's Hobbit Menu
• Austin: Classic Texas Burgers at Phil's Icehouse

Pizza

[Photograph: Adam Lindsley]

• Emeryville, CA: Playing Hot or Not with the Pizzas at Hot Italian
• First Look: Handsome Pizza in Portland, OR
• The Serious Eats Guide To Pizza In Naples

Reviews & First Looks

[Photograph: Meredith Bethune]

• Deep Fried Chicago: Go 4 Food
• Standing Room Only: Even the Gyro Burger Can't Save Ody's Drive Inn (Chicago)
• First Look: The Marrow, Harold Dieterle's Italian-German Eatery (NYC)
• TGI Fry-Day: Edith's Fried Chicken at The Boarding House (Chicago)
• First Look: Qi Thai Grill, Sripraphai and Pichet Ong's Williamsburg Restaurant (NYC)
• Knockout Noodles: Andy's Thai Kitchen (Chicago)
• Philadelphia: Navajo Frybread Tacos at the Shiprock Pop-Up
• Bar Eats: Sheffield's Something of a Three-Headed Monster (Chicago)
• The Vegetarian Option: Table Verte, an All-Vegetarian Bistro in the East Village (NYC)
• TGI Fry-Day: Nagoya Teba (Chicken Wings) at Hinomaru Ramen (NYC)
• Hot Dog of the Week: Kayem Old Tyme Reds (and Moxie) in New England
• Lunch Today: Dumplings and Dry Noodles with Minced Pork Sauce at Lam Zhou (NYC)
• Good Bread: Runner & Stone Bakery and Restaurant (NYC)
• First Look: East Side King at Hole in the Wall in Austin
• The Vegetarian Option: Sweet Corn and Green Chile Tamale at Frontera Fresco (Chicago)
• Food Artisans: Bronx Baking Co. (NYC)
• Date Night: Urubamba, Peruvian Cuisine in Jackson Heights (NYC)
• Slurped: The Penang-Style Fried Cubes at Sanur (NYC)
• Newport Beach: Chronic Tacos Has Some Serious Ailments (Los Angeles)
• Dunkin' Donuts Turkey Sausage Breakfast Sandwich
• Mighty Quinn's: Has NYC Barbecue Come of Age?
• Deep Fried Chicago: Go 4 Food
• Lunch in the Loop: America's Dog (Chicago)
• First Look: Manny Torres Gimenez at Roxy's Cafe, San Francisco

Sweets

[Photograph: Kathy YL Chan]

• 7 Gluten-Free Sweets We Love in San Francisco
• Bronx Eats: Sweet Potato Cakes and Other Sweet Treats on East Kingsbridge, Bedford Park
• First Look: Winter Desserts at 100 Wines and Bo-beau, San Diego
• Sugar Rush: Tiramisu at Maialino (NYC)
• Behind the Sweets: Katherine Duncan Hand Dips Molé Truffles at Katherine Anne Confections (Chicago)
• Sugar Rush: Mini Doughnuts at Vegan Divas (NYC)
• Ask the Pastry Chef: What to Eat at François Payard Bakery and FP Pâtisserie
• I Like Pinkberry's New Grapefruit Flavor
• 6 Vegan Sweets We Love in New York
• Sugar Rush: Sticky Coconut Cake at The General (NYC)
• Sugar Rush: Lemon Filled Doughnut at Blue Fog Market, San Francisco

Drinks

[Photograph: J. Kenji Lopez-Alt]

• Cocktail Crawl: Where to Drink Classic Cocktails in New Orleans
• First Look: All The Cocktails at The Marrow, NYC
• Will Gordon's Whiskey Battle: Bulleit Rye vs. Rittenhouse Rye
• First Look: Cocktails at Trick Dog, San Francisco
• The Serious Eats Guide to Japanese Whisky
• 3 Up-and-Coming California Breweries to Watch

Guides & More

[Photograph: Joe Roy]

• Belmont, MA: Taiwanese Dim Sum Brunch at Shangri-La
• What to Eat at Black Jet Baking Co., San Francisco
• 10 Fried Chicken Dishes We Love in Chicago (Non Southern-Style Edition)
• Market Tours: Sunrise Mart, a Japanese Market Hidden in the East Village (NYC)
• What to Eat at Honoré Artisan Bakery, Seattle
• Cereal Eats: New Twists on Old Faves: Honey Nut Cheerios Medley and Peanut Butter Toast Crunch
• 20 Cheap Eats We Love in Lincoln Park (NYC)
• Hooni Kim's Guide to Korean Food and Ingredients in NYC and New Jersey
• Thailand Travels: Snapshots from the Markets of Isaan
• Where to Eat in D.C. Near the National Mall on Inauguration Day